Breakfast & Dessert
A must in Italy!
This is the classic breakfast, but NonnAngelina's twist offers a rise and shine for the day.
One of the most traditional grannies homemade cake. Chocolate or not, we have any versions for you.
The typical Neapolitan eastern taste at your table.
Lunch
Very delicious for a dish made out of leftovers! Our grannies never throw any food away.
No comment needed for this worldwide famous dish!
Where the sea and earth cuisine marry each other. Stuffed Ravioli, clams and endives.
Dinner
Crispy on the outside and soft inside, who would ever thought that flowers could be so delicious?!
Cod fish is a very well known main ingredient in the Parthenopean traditional cuisine. Served with roast potatoes and black olive's sauce, is a must try!
Seared and stuffed pork skin. Definitely not something light on calories but abundant in flavor.